Anarkali - Indian

GF (Gluten Free)

GF (Gluten Free)

Succulent bite-sized pieces of paneer, marinated om South Indian spice paste, roasted on skewers with peppers, tomato and onion. (GF)

An all time favourite, Made with spinach (GF)
(3 pieces in portion)

Lightly tossed with chef's favourite spices. (Vegan) (GF)

Another favourite, stuffed with vegetables. (Vegan)
(1 piece in portion)

Tandoori-roasted and stuffed with vegetables, (Vegan)

Spiced vegetables in pancake.

Vegan version of the vegetable puri. Made with pure coconut milk.

Stir fried chick pea, lentils, spinach and potato wrapped in batwa bread (Vegan)

Vegan. With roasted chunks of onion and pepper

Traditional recipe cooked to perfection

Our version of the much-loved chicken tikka

Pan fried with a hint of chilli and tamarind (GF)

Crisp leaves of pastry filled with spiced minced lamb or chicken
(1 piece in portion)

Pepper roasted in a tandoor filled with spiced chicken or lamb (GF)

Chicken niblets marinated in mild spices and fresh coriander skewered over charcoal (Gluten Free)

Marinated in special herbs cooked with capsicum, tomatoes and onion wedges (GF)

Marinated in special herbs cooked with capsicum, tomatoes and onion wedges (GF)

Chicken on the bone marinated in traditional Spices and cooked in a tandoor

Dried chicken tikka, sweet and sour flavour, served on a pancake

Pieces of lamb on the bone marinated in spices and cooked in a tandoor (GF)

Hot, sweet and sour starter with chicken, lamb and pan fried prawns served with a medley of sauces (GF)

Pepper roasted in a tandoor filled with spiced chicken or lamb (GF)

Chicken tikka, lamb tikka and onion bhajee

Chicken pieces fried in a spicy batter

Minced chicken and lamb infused with fresh herbs and spices formed on a skewer in a tandoor

Spiced white fish dipped in batter and shallow fried.

King prawns cooked in a medium sauce and placed in a fluffy puri

Mildly spiced prawns served in a pancake

King prawns marinated in natural herbs roasted in a clay oven (GF)

Salmon steak roasted with spices (GF)

Fillet of fish marinated in masala spices and pan fried for a succulent taste

Diced chicken tikka, lamb tikka, bangla chicken bites cooked on tawa with various spices (GF)

Onion bhajee, vegetable samosa and battered aubergine

Lamb chops, chicken tikka and tandoori king prawns (GF)

Just put which two dishes you would like in the notes.

Fresh courgette, mushroom and spinach bhuna, with home made pickle. (Vegan) (gf)

Slow roasted vegetables with lovely fresh mango coulies and coconut cream. (Vegan) (GF)

Perfectly cooked potatoes & chickpeas cooked in tasty dhansak sauce. (Vegan) (GF)

Mixed vegetables with fried garlic and homemade garlic pickle. Made with sundried kashmiri chilli. (Gf) vegan

Made with pure coconut milk. (Vegan) (GF)

Spicy vegetable cooked with onions, peppers & sundried kashmiri chilli. (Vegan) (GF)

Superbly tandoori-roasted vegetables cooked in karahi sauce with shashlick onion and pepper chunks (squash, cauliflower, red onion, aubergine & potato). (Vegan) (GF)

Pulled jackfruit with Karahi roasted onion, peppers in a semi-dried bhuna sauce with chickpeas and sweet chilli (Vegan) (GF)

Served with slow-cooked vegetables mixing medium mix spices with fried garlic for a unique taste (Vegan) (GF)

Mild, amde with vegan based masala sauce, with fresh coconut, almonds and coconut milk. (GF)

Clay oven roasted vegetables in a mild coconut and almonds sauce with vegan yogurt and a hint of rose water. Goes well with a vegan peshwari naan.
Vegan & Gluten-Free

Spicy, amde with vegan based masala sauce, with fresh coconut, almonds and coconut milk. (GF)

Original recipe. 3 types of lentils cooked in medium spices and tempered with cream & butter. This is a staple dish eaten every day in India. Great with a naan. Not vegan

Marianated chunks of tofu clay oven roasted with chunks of pepper and onion. Accompanied with mix vegetables curry. Vegan

Spiced tumeric lentills, withs sauted mixed vegetables bhuna topped with red onion, coriander and lemon. Great with any bread. (Vegan) (GF) (Mild to Medium)

Squashed roasted in tandoori, cooked with dried red chillies & medium spiced chana, fried garlic and five spices. (Vegan) (GF)

Made with pure coconut milk. (Vegan) (GF)

Cooked in a creamy mild mangp sauce with coconut and almonds

A slightly hot and spicy version of the old favourite (GF)

North indian-style of the ever popular chicken tikka masala (Slightly spicy with no almonds or coconut)

The way a butter chicken should be. Original recipe.Light butter sauce and cream. Contains nuts

Chicken tikka cooked in a carefully prepared smooth masala sauce, sweet to the taste with an abundance of flavours, truly the nation's favourite

Initially prepared in a tandoor with a special marinate, finished in a smooth masala sauce King Prawn

A slightly hot and spicy version of an old favourite (Medium to hot) (GF)

Pulled tandoori chicken cooked in a carefully prepared smooth masala sauce, sweet to the taste with an abundance of flavours, another nation's favourite

Mild and sweet & creamy korma infused with pistachi

Cooked in a sauce of ground almonds, coconut, simmered in butter and cream with rose water and yoghurt. Made with chicken tikka

Traditionally a korma is made with whole spices and tempered down with cream. Light with amazing flavour. No nuts are contained in this dish

Lamb tikka cooked in carefully prepared smooth masala sauce, sweet to taste with an abundance of flavours, another nation's favourite

Chicken tikka pieces cooked in a creamy mild mango sauce with coconut and almond

Vegan

Vegan

Vegan

Slow cooked lamb.

Roasted whole spices grounded to a smooth finish to make our own garam masala which gives a fragrant and robust flavour to any dish

Slow cooked lamb with sag in medium mixed spices with fried garlic, To give a wonderful aroma (GF)

A Bengali style version of jalfrezi. Slow cooked in hot tangy sauce. This dish is hot.

A Bengali style version of jalfrezi. Slow cooked in hot tangy sauce. This dish is hot.

Spiced lamb, flavoured with chilli, sliced onions and red pepper in a hot dry sauce which also contains mince lamb (Medium to Hot (GF)

Bhuna lamb with spinach flavoured with mint (Medium) (GF)

Slow-cooked lamb with traditional Bangladeshi spices and homemade garlic pickle (GF)

This dish was born in birmingham made in a medium bhuna sauce with peas and potatoes

Exquisite Goan style curry with coconut and a hint of green mint (Medium) (GF)

Chicken with minced lamb in a bhuna sauce with a hint of mint

Slow cooked chicken with sag in medium mixed spices with fried garlic, to give a wonderful aroma (Medium) (GF)

Pulled tandoori chicken on a bed of mince lamb with chickpeas. Medium

Roasted whole spices grounded to a smooth finish to make our own garam masala which gives a fragrant and robust flavour to any dish

Chicken tikka cooked in slightly hot and spicy garlic and  chilli sauce. Homemade spices. (Medium to Hot) (GF)

Made with marinated spices, curry leaves & five spice. Very tasty. (Medium) (GF)

Chicken fillets plain on a spicy keema bhuna.Slightly hot. (GF)

The way a bhuna should be. Made with whole spices to give a delectable fragrance and taste

Succulent boneless pulled tandoori chicken in a thick sauce with chillies, coriander, onion and peppers (Medium) (GF)

Includes sag and worcester sauce

Vegan

Vegan

The way a biryani should be. Original recipe. Intense flavours. Infused with saffron and a hint of rose water for a wonderful aroma. *No sauce required*

Vegan

Vegan

The way a biryani should be. Original Biryani with intense flavours. Made with saffron and hint of rose water for a wonderful aroma. *No sauce required *

Seabass, monkfish & king prawns made in a moilee sauce with dried kashmiri chili, curry leaves, lemon juice and coconut.
Gluten Free

Made with hot naga pickle

Spiced Monkfish with Creamy Vegetable Curry Seafood
Monkfish marinated in turmeric, chilli, paprika and curry powder lightly grilled with mixed vegetable
Gluten Free

An exquisite fish curry in a goan-style with coconut and mint. (Monkfish)
Gluten Free

Beautiful fillet of salmon marinated in roastpureed tomato, red pepper, infused with garlic, ginger and lime juice, cooked in a tandoor. Served dry on curried potato.
Gluten Free

King prawns cooked in fried garlic and mango coulis sauce.
Gluten Free

Tandoori-baked succulent king prawns with south Indian spices, chunks of panner and spinach, finished with cheese and coriander
Gluten Free

Vegan

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

1/2 Tandoori Chicken (Cooked on Order) Sizzling Grill and Tandoori
Gluten Free

Spicy wings, lamb tikka, masala fish,sheek, meat samosas

Served with vegetable curry. Succelent tikka pieces with roasted chunks of onions and peppers. Accompanied with salad & mint sauce only
Gluten Free

Mixed Tandoori (Cooked on Order) Sizzling Grill and Tandoori. Accompanied with salad and mint yogurt only.
Tandoori chicken, sheek kebab, chicken tikka and lamb tikka.
Gluten Free

Warm Tandoori Chicken & Chicken Tikka Salad Sizzling Grill Tandoori
Served with salad leaves, olive oil, roasted paneer and mint sauce
Gluten Free

Accompanied with vegetable side (cooked on order)

Gluten Free

Roast salmon,tandoori king prawn, onion bhajee,tandoori chicken, lamb tikka saslick

Gluten Free

Lamb tikka, lamb chops, chicken tikka, spicy wings, sheekh kebab, tandoori king prawn 
(Not available on any offers)
Gluten Free

Various fillings

Garlic, chilli, red onion and coriander

Sweet, coconut & almonds

Made with fresh ground coconut and almonds with minced sultanas and cherry. Sweet to taste

Coconut and pistachio infused filling

Vegan

Vegan

Vegan)

Vegan

Egg, peas & spice

Minced lamb

Vegan

(Vegan)

Vegan

Sparkling Soft Drink with Vegetable Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.